These gluten free white chocolate chip macadamia nut cookies are the perfect combination of chewy, soft, thick and buttery! Something about the creamy, white chocolate and the crunchy macadamia nuts creates a texture and flavor combination that makes these my all time favorite cookie.
Gluten Free Stuffing
This gluten free Thanksgiving series wouldn’t be complete without a gluten free stuffing recipe loaded with bacon and seasonal mushrooms. Read more
Pouring Gluten Free Gravy Over Everything
What better way to celebrate my 26th birthday than with a killer gluten free gravy recipe? This is no average gluten free gravy either, it’s made with bacon and freshly grated nutmeg. It’s perfect for drizzling all over your mashed potatoes, turkey, ham, stuffing and wherever else you like your gravy; I’m not judging! Read more
Garlic Herb Mashed Potatoes
These garlic herb mashed potatoes are loaded with butter, milk, and fresh parsley; using a potato ricer gives them that perfect creamy and fluffy texture! Read more
History with a Side of Maple Bacon Brussels Sprouts
These maple bacon brussels sprouts are the ultimate side dish. But before we talk about them, we have to address something. If you read my last post, you know this month is going to be full of Fall/Thanksgiving inspired recipes. Read more
Fall Dessert Alert: Pumpkin Oat Muffins
Fall is in full swing here in the Pacific Northwest and I’m celebrating with some of my favorite autumn desserts! These pumpkin oat muffins are topped with a crumb topping and drizzled with a maple brown butter glaze. Read more
Rose Apple Tarts
These rose apple tarts make the perfect fall or winter dessert and are gluten free. Make this fall dessert to celebrate apple season in a few simple steps and impress your friends and family! Read more
Flourless = Gluten-free
This flourless, gluten-free chocolate cake has a decadent chocolate base topped with homemade chocolate icing, fresh raspberries and chocolate hearts. Baking with food allergies means getting creative with the kinds of flour in your pantry. That, and experimenting with lots of gluten-free flour blends. But the best kind of recipes are the ones that exclude flour entirely, like this flourless cake.
My Favorite Breakfast Strata
This breakfast strata is loaded with fresh Italian kale, thick slices of rustic bread and shredded sharp white cheddar cheese. A family friend used to make a version of this for Christmas brunch and have an open house for friends in the neighborhood and I fell in love. Eventually I adapted it and made this allergy friendly breakfast strata which is now a Christmas morning tradition in my new home.