Gluten free vegan oatmeal blueberry muffins never tasted so good! Shout out to the secret ingredient of my life: apple cider vinegar. Advertisements
Today we’re making one of my favorite dipping sauces, with an allergy friendly twist. This soy and peanut free “peanut” sauce has all the sweet, spicy, and creamy notes from peanut sauce, without any of the allergens!
These chocolate covered easter eggs are the perfect gluten free vegan treat for the upcoming holiday or any late night chocolate cravings!
This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade or pizza sauce.
This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.
This delicious Moroccan herb sauce is the perfect marinade or sauce for chicken, fish, and veggies.
Preserved lemons are a classic Moroccan condiment made with only two simple ingredients; similar to pickled onions or jalapeños, they add a depth of flavor to a variety of different recipe.
It’s Valentine’s Day and what better way to celebrate this (very corporate) holiday than with a healthy, homemade meal for two? My fiancé and I are celebrating by sharing a steak with the most amazing oven fries, and a big salad topped with my favorite dressing. The balance of dark balsamic vinegar with the sweet and…
These quick pickled jalapeños are the perfect mix of hot, spicy and crunchy; use them on tacos, pizza or use the brining liquid to make salad dressings!