Welcome to the Salima’s Kitchen Tour! Today I’m sharing a “behind the scenes” look into the kitchen of a food blogger. Advertisements
Gluten free vegan oatmeal blueberry muffins never tasted so good! Shout out to the secret ingredient of my life: apple cider vinegar.
Allow me to introduce you to your new favorite dry marinade, Coffee Brown Sugar Spice Rub; it’s the perfect combination of spices and herbs for roasting, grilling, meat, shellfish and vegetables.
Creamy white wine mussels are the ultimate date night dinner when topped with oven baked lemon pepper fries and fresh arugula.
Get ready to put this refreshing yogurt tzatziki sauce on EVERYTHING! It’s loaded with healthy ingredients lemon juice, raw garlic, and fresh dill.
Another day, another bowl of this healthy and delicious gluten free Brown Butter Granola! Made with gluten free oats, this granola makes the perfect breakfast or snack.
If you love strawberry shortcake then you need to try this gluten free lemon vanilla cake topped with fresh whipped cream and strawberries.
This cheesy one pot empanada rice takes all of my favorite components from classic Puerto Rican empanadas and makes them gluten free!