I just finished uploading my recipe for these spicy ahi tuna poke bowls to Instagram story – go check it out before it disappears! This is such a perfect summer meal because you don’t have to use the oven at all! The acidity from the lemon juice used in the poke actually cooks the tuna for you so your house stays nice and cool. Try this recipe out and let me know what you think! Read more
My dad always made this for me when we visited the Mediterranean coast of Morocco. Dishes like this bring back so many memories. What dishes bring you back to childhood?
Crab cakes have always been the best kind of cake in my eyes. Why not add cheese and deep fry them? Ok I know there are several health related reasons that address the why not in that question but one taste of these fritters and you will forget all about that 🙂
Growing up in the Pacific North West I have always been spoiled with high quality seafood. I remember going on field trips as a elementary schooler to watch the salmon travel upstream. This recipe celebrates fresh caught wild salmon with only 5 simple ingredients that highlight the quality of the fish.
This Italian fish stew has always been a favorite of mine. The tomato base broth brings an acidity that compliments the fish with unique flavor. While this can seem like a difficult dish to master, the most difficult part is chopping all the ingredients. If you love fish, this is the soup for you!