Seared Scallops with Purple Cabbage Slaw

Seared Scallops in Lemon Garlic Ghee

These seared scallops are full of flavor from lemon garlic ghee and served on a bed of refreshing purple cabbage slaw.

This dish is definitely gourmet thanks to wild jumbo scallops, but it’s easy to make any day of the week as it only takes 15 minutes to throw together!

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Spicy Ahi Tuna Poke Bowl

I just finished uploading my recipe for these spicy ahi tuna poke bowls to Instagram story – go check it out before it disappears! This is such a perfect summer meal because you don’t have to use the oven at all! The acidity from the lemon juice used in the poke actually cooks the tuna for you so your house stays nice and cool. Try this recipe out and let me know what you think! Read more

Grilled Salmon

Growing up in the Pacific North West I have always been spoiled with high quality seafood. I remember going on field trips as a elementary schooler to watch the salmon travel upstream. This recipe celebrates fresh caught wild salmon with only 5 simple ingredients that highlight the quality of the fish.

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