Creamy white wine mussels are the ultimate date night dinner when topped with oven baked lemon pepper fries and fresh arugula. Advertisements
This delicious Moroccan herb sauce is the perfect marinade or sauce for chicken, fish, and veggies.
These seared salmon sushi bowls are packed with creamy avocado, crunchy cucumbers, salty dried seaweed and a coconut aminos unagi sauce.
Tuna Poke Tapas These avocado tuna poke tapas are the perfect appetizer served with crispy fried wonton chips. Grab some sushi grade tuna and make them today!
These gluten free crab cake bites make the perfect appetizer topped with a spoonful of spicy aioli and freshly minced chives.
Seared Scallops in Lemon Garlic Ghee These seared scallops are full of flavor from lemon garlic ghee and served on a bed of refreshing purple cabbage slaw. This dish is definitely gourmet thanks to wild jumbo scallops, but it’s easy to make any day of the week as it only takes 15 minutes to throw…
I just finished uploading my recipe for these spicy ahi tuna poke bowls to Instagram story – go check it out before it disappears! This is such a perfect summer meal because you don’t have to use the oven at all! The acidity from the lemon juice used in the poke actually cooks the tuna…
My dad always made this for me when we visited the Mediterranean coast of Morocco. Dishes like this bring back so many memories. What dishes bring you back to childhood?
Crab cakes have always been the best kind of cake in my eyes. Why not add cheese and deep fry them? Ok I know there are several health related reasons that address the why not in that question but one taste of these fritters and you will forget all about that 🙂