Gluten Free Gravy with Bacon & Nutmeg

Pouring Gluten Free Gravy Over Everything

What better way to celebrate my 26th birthday than with a killer gluten free gravy recipe? This is no average gluten free gravy either, it’s made with bacon and freshly grated nutmeg. It’s perfect for drizzling all over your mashed potatoes, turkey, ham, stuffing and wherever else you like your gravy; I’m not judging! Read more

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Maple Bacon Brussels Sprouts – The Perfect Thanksgiving Side

History with a Side of Maple Bacon Brussels Sprouts

These maple bacon brussels sprouts are the ultimate side dish. But before we talk about them, we have to address something. If you read my last post, you know this month is going to be full of Fall/Thanksgiving inspired recipes. Read more

Vegan Panzanella Salad with Creamy Green Dressing

Vegan Panzanella Salad

This vegan Panzanella salad has the perfect combination of crunchy cucumbers, croutons and juicy tomatoes, all topped with a creamy green dressing. It’s a plant based twist on the classic Italian salad with tomatoes, toasted croutons and basil. Read more

Seared Scallops with Purple Cabbage Slaw

Seared Scallops in Lemon Garlic Ghee

These seared scallops are full of flavor from lemon garlic ghee and served on a bed of refreshing purple cabbage slaw.

This dish is definitely gourmet thanks to wild jumbo scallops, but it’s easy to make any day of the week as it only takes 15 minutes to throw together!

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Moroccan Street Food: Grilled Lamb Chops

Grilled Lamb Chops

This popular Moroccan street food is as delicious as it is easy to make. These grilled Lamb Chops are packed with flavor and ready in under 30 minutes. Traditionally they are served with a mix of cumin and salt in a cute little ceramic bowl. They remind me of summers spent in my Grandma’s kitchen in Rabat.  Read more