Creamy white wine mussels are the ultimate date night dinner when topped with oven baked lemon pepper fries and fresh arugula. Advertisements
This cheesy one pot empanada rice takes all of my favorite components from classic Puerto Rican empanadas and makes them gluten free!
This Mother’s Day Quiche is loaded with bacon, spinach, tomatoes & goat cheese; plus it’s made gluten free thanks to the pie crust section at one of my favorite grocery stores.
Spring Roll Bowls It’s weekly meal prep time and today we’re cooking up some sweet and spicy spring roll bowls. Loaded with roasted chicken, fresh veggies, and a “peanut” sauce, they will have you bragging about your lunch all week.
This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade or pizza sauce.
These Moroccan Kefta Lettuce Wraps are the perfect combination of spicy meatballs, fluffy rice and a harissa yogurt sauce.
This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it into a slightly more approachable, but just as flavorful cast iron recipe.
This delicious Moroccan herb sauce is the perfect marinade or sauce for chicken, fish, and veggies.
These seared salmon sushi bowls are packed with creamy avocado, crunchy cucumbers, salty dried seaweed and a coconut aminos unagi sauce.