Cold Remedy Drink

After 4+ years working in public schools I have had my fair share of colds. This remedy drink became my secret weapon pretty quickly. It can be difficult to get down because of the intense flavors but after a day of drinking this, your immune system will thank you! Bonus points if you can get your hands on some local honey. Try it out and let me know what you think!

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Sausage Kale Scramble

I recently started a new job that requires me to wake up at 5am – which has made cooking a healthy breakfast quite the struggle. That’s why meal prepping has been (and continues to be) a life saver. This recipe helps you in making a week’s worth of breakfasts, leaving minimal work to do in the morning when you feel like a complete zombie (pre coffee).

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Burrata Caprese Toast

Those of you that follow my instagram know I have been on a serious burrata kick lately. If you’ve never had burrata before I strongly suggest you drop everything you are doing and run to your nearest grocery store. This is one of the easiest recipes you could make using burrata, but honestly I could eat it plain and be perfectly content. Anyway, if you like fresh mozzarella and caprese salad, This Is the Toast For You!

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Potato Corn Hash w/Avocado

Ingredients

1 Yukon gold potato ½ ripe avocado ½ ear of corn (steamed & sliced off cob) 2 tbsp extra virgin olive oil Salt & pepper to taste

Directions

In a medium sized frying pan add cubed potato and olive oil over medium heat. Sauté until potatoes are golden brown. Add salt and pepper and corn and mix until corn is heated. Serve with sliced avocado and enjoy!