Roasted with lemon garlic ghee and a citrus sauce, these lemon dijon brussels sprouts are the perfect appetizer, snack or side dish. Advertisements
Creamy white wine mussels are the ultimate date night dinner when topped with oven baked lemon pepper fries and fresh arugula.
This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade or pizza sauce.
These Moroccan Kefta Lettuce Wraps are the perfect combination of spicy meatballs, fluffy rice and a harissa yogurt sauce.
It’s *officially* the first day of spring and the perfect occasion for this raw Spring Citrus Salad with creamy avocado, crunchy pistachios, and a drizzle of local honey. This green spin on the traditional Moroccan Citrus Salad made with cinnamon and sugar is light and refreshing in every way.
This Moroccan beet salad plays is packed with fresh, raw ingredients like carrots, parsley, and olive oil making it refreshing in every way. The perfect side dish to celebrate another round of Daylight Savings!
Preserved lemons are a classic Moroccan condiment made with only two simple ingredients; similar to pickled onions or jalapeños, they add a depth of flavor to a variety of different recipe.
There are two types of people in this world: those who don’t care for deviled eggs, and those who love them.
These baked sweet potato fries are crispy on the outside, soft on this inside and make the perfect, guilt free snack, side dish or appetizer for any meal.