Chocolate Cups These sunbutter chocolate cups are packed with sunflower seed butter and sprinkled with rock salt for the perfect sweet and salty, nut free treat. Advertisements
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Vegan Panzanella Salad This vegan Panzanella salad has the perfect combination of crunchy cucumbers, croutons and juicy tomatoes, all topped with a creamy green dressing. It’s a plant based twist on the classic Italian salad with tomatoes, toasted croutons and basil.
The Trendiest of All Toasts: Avocado Toast I know, I know, it’s 2018 and avocado toast is old news. But I’m still eating it on a regular basis, call me basic. This trendy toast is vegan, easily adaptable and makes for an affordably healthy meal. SO here I am, writing ANOTHER blog on avocado toast….
This popular Moroccan street food is as delicious as it is easy to make. These grilled Lamb Chops are packed with flavor and ready in under 30 minutes. Traditionally they are served with a mix of cumin and salt in a cute little ceramic bowl. They remind me of summers spent in my Grandma’s kitchen in Rabat.
Prosciutto Wrapped Asparagus Move over bacon, asparagus has a new best friend and it’s name is prosciutto! These prosciutto wrapped asparagus have all the delicious flavor of the more commonly known bacon wrapped asparagus and none of the mess.
Chimichurri Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice.
Garlic Bread, Anyone? Raise your hand if you love garlic bread and don’t care who knows 🙋🏻 If your hand is up, this one’s for you! This just might be the world’s easiest garlic bread recipe you ever make, but that doesn’t change the level of deliciousness it reaches. It’s made with simple ingredients like fresh…
This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma.