Spring Roll Bowls It’s weekly meal prep time and today we’re cooking up some sweet and spicy spring roll bowls. Loaded with roasted chicken, fresh veggies, and a “peanut” sauce, they will have you bragging about your lunch all week. Advertisements
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These chocolate covered easter eggs are the perfect gluten free vegan treat for the upcoming holiday or any late night chocolate cravings!
This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.
This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it into a slightly more approachable, but just as flavorful cast iron recipe.
This delicious Moroccan herb sauce is the perfect marinade or sauce for chicken, fish, and veggies.
Preserved lemons are a classic Moroccan condiment made with only two simple ingredients; similar to pickled onions or jalapeños, they add a depth of flavor to a variety of different recipe.
It’s Valentine’s Day and what better way to celebrate this (very corporate) holiday than with a healthy, homemade meal for two? My fiancé and I are celebrating by sharing a steak with the most amazing oven fries, and a big salad topped with my favorite dressing. The balance of dark balsamic vinegar with the sweet and…
Today we’re making the World’s Easiest Chocolate Dipped Strawberries, because who doesn’t love fruit dipped in chocolate on Valentine’s Day?
These quick pickled jalapeños are the perfect mix of hot, spicy and crunchy; use them on tacos, pizza or use the brining liquid to make salad dressings!