Spring Roll Bowls It’s weekly meal prep time and today we’re cooking up some sweet and spicy spring roll bowls. Loaded with roasted chicken, fresh veggies, and a “peanut” sauce, they will have you bragging about your lunch all week. Advertisements
Allergy Friendly Cooking
These chocolate covered easter eggs are the perfect gluten free vegan treat for the upcoming holiday or any late night chocolate cravings!
This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade or pizza sauce.
My favorite allergy friendly food blogs use simple, high quality ingredients that make it easy to substitute any ingredients you might have allergies to.
These Moroccan Kefta Lettuce Wraps are the perfect combination of spicy meatballs, fluffy rice and a harissa yogurt sauce.
This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.
It’s *officially* the first day of spring and the perfect occasion for this raw Spring Citrus Salad with creamy avocado, crunchy pistachios, and a drizzle of local honey. This green spin on the traditional Moroccan Citrus Salad made with cinnamon and sugar is light and refreshing in every way.
This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it into a slightly more approachable, but just as flavorful cast iron recipe.
This Moroccan beet salad plays is packed with fresh, raw ingredients like carrots, parsley, and olive oil making it refreshing in every way. The perfect side dish to celebrate another round of Daylight Savings!