Thai Coconut Soup – Made Gluten Free & Soy Free in Under 30 Minutes

Thai Coconut Soup

If you love thai food, you’ve likely had Tom Kha soup before. It’s a thai coconut soup that usually has a protein like chicken or shrimp, paired with fresh tomatoes, mushrooms, and a coconut milk broth. It’s the perfect soup for the colder winter months, which is why I made this shortcut version.

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Crostini with Brie Cheese and Fig Jam

Crostini with Brie + Fig Jam = WOW

Sorry to start your day off with a math equation… but WOW. These crostini with brie cheese are baked in the oven until the cheese gets all melty and creamy and the bread is perfectly toasted. Then they’re topped with a spoonful of organic Adriatic fig jam.

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Maple Bacon Brussels Sprouts – The Perfect Thanksgiving Side

History with a Side of Maple Bacon Brussels Sprouts

These maple bacon brussels sprouts are the ultimate side dish. But before we talk about them, we have to address something. If you read my last post, you know this month is going to be full of Fall/Thanksgiving inspired recipes. Read more

Raised Gluten Free: New Product Review

Something New: A Product Review

Okay guys, this last year has been a year of change for me both personally and in my business, Salima’s Kitchen. I booked my largest event yet and served 50 people with the help of my partner, Steve. My blog earned it’s first ten dollars off affiliate links and ads. I started managing the social media accounts for a small business here in Portland. This blog post on Raised Gluten Free will be a first product review on my website.  Read more