Today we’re making one of my favorite dipping sauces, with an allergy friendly twist. This soy and peanut free “peanut” sauce has all the sweet, spicy, and creamy notes from peanut sauce, without any of the allergens!
Salima’s Kitchen Blog
This Mother’s Day Quiche is loaded with bacon, spinach, tomatoes & goat cheese; plus it’s made gluten free thanks to the pie crust section at one of my favorite grocery stores.
I’m not saying these are the best brownies in the world but… maybe I kind of am! These gluten free triple chocolate brownies are truly a chocolate lover’s dream.
Never met a Panzanella I didn’t love, and this Greek Panzanella Salad is no exception! It’s loaded with creamy feta cheese and kalamata olives, juicy fresh tomatoes, and crunchy cucumbers and gluten free croutons.
Spring Roll Bowls It’s weekly meal prep time and today we’re cooking up some sweet and spicy spring roll bowls. Loaded with roasted chicken, fresh veggies, and a “peanut” sauce, they will have you bragging about your lunch all week.
These chocolate covered easter eggs are the perfect gluten free vegan treat for the upcoming holiday or any late night chocolate cravings!
This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade or pizza sauce.
My favorite allergy friendly food blogs use simple, high quality ingredients that make it easy to substitute any ingredients you might have allergies to.
These Moroccan Kefta Lettuce Wraps are the perfect combination of spicy meatballs, fluffy rice and a harissa yogurt sauce.
This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.