Father's Day Bacon Cheeseburger Sliders

  • Author: Salima Benkhalti
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3-4 servings 1x
  • Category: Dinner, Father's Day, Holiday
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free


  • 4-6 slices Wright® Brand Hickory Bacon (1 package) 
  • 8 Jimmy Dean® Pork Sausage Patties (1 package)
  • 6-8 slices of cheddar cheese, sliced thinly
  • 6-8 slider buns (I used my favorite gluten free buns) 
  • 1 tbsp ketchup
  • 1 tbsp mayonnaise 
  • 1 tbsp mustard 
  • 1-2 tomatoes, sliced thick
  • 3-4 leafs of romain lettuce
  • 10-12 round cut pickle slices


  1. Preheat your oven to 400 and line a baking sheet with aluminum foil. Lay your bacon out on the pan and bake for 20-25 minutes, or until crispy and fully cooked. 
  2. While the bacon is cooking, prep all your other ingredients. Slice your cheese, tomatoes, lettuce, and slice your buns in half. Toast the buns in the oven for 5-10 minutes. 
  3. Cook the Jimmy Dean® Pork Sausage Patties as instructed on packaging. Once warmed up, top the sausage patties with a slice of cheese. Set your oven to broil and broil the patties just until the cheese is melted. 
  4. Assemble your burgers. Lather your buns with desired condiments (mayo, mustard, ketchup, relish, etc.). Add your sausage patties, cooked bacon, lettuce, tomato slices, and pickles. Enjoy with dad and a plate of fries!

Keywords: Father's Day Bacon Cheeseburger Sliders, bacon cheeseburger sliders