This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it into a slightly more approachable, but just as flavorful cast iron recipe. Advertisements
This Moroccan beet salad plays is packed with fresh, raw ingredients like carrots, parsley, and olive oil making it refreshing in every way. The perfect side dish to celebrate another round of Daylight Savings!
This Moroccan Coffee with Ahara’s Chai Spice Ghee is an Indian twist on the classic Arabic drink. With notes of Cinnamon and Chai, it’s sure to warm your soul. This post has been sponsored by Ahara Ghee. All thoughts are originally mine.
This delicious Moroccan herb sauce is the perfect marinade or sauce for chicken, fish, and veggies.
If there’s one thing I’ve learned from countless hours wasted watching The Bachelor, it’s that those girls really know how to perfect a fake tan. So I gave in and tried the Isle of Paradise Self-Tanning Water this seasons’ contestants keep shamelessly plugging, and I’m here to share my unbiased opinion with you.
Preserved lemons are a classic Moroccan condiment made with only two simple ingredients; similar to pickled onions or jalapeños, they add a depth of flavor to a variety of different recipe.
These seared salmon sushi bowls are packed with creamy avocado, crunchy cucumbers, salty dried seaweed and a coconut aminos unagi sauce.
These Spicy Bloody Marys are loaded with fresh tomato juice, spicy Worcestershire sauce and topped off with a slice of candied bacon, chunk of cheddar cheese & spicy shrimp.
There are two types of people in this world: those who don’t care for deviled eggs, and those who love them.