These are decadent juicy salty sweet explosions of summer. Make them and wow your friends. Or eat them all yourself! Advertisements
Kitchen sink salads are my favorite because you don’t need to go shopping to make them! Just grab what you have in your fridge and make do. You could throw any protein, fresh fruits or veggies you have or even leave out the eggs and replace the chicken with black beans to make it vegan….
Sweet potato toast is something I’ve been seeing frequently on Instagram and had to try for myself. I threw it in the toaster oven (you could also use your large oven for this) for about 10 minutes on 350 degrees Fahrenheit. Top it with almond butter and blueberries to make it sweet like mine, or…
Bare with me here! I know fish sauce sounds like the opposite of appetizing but these are to die for. One of my good friends and I tried out this copy cat recipe of Pok Pok in Portland’s famous fish sauce wings and this is the updated recipe with our small tweaks. Hope you try…
This twist on the classic Caprese salad was actually created by my boyfriend Steve. It’s super easy to make and a really impressive date night meal!
This plant based breakfast bowl is packed with protein and healthy fat!
A delicious and nutritiously vegan breakfast!
Growing up in the Pacific North West I have always been spoiled with high quality seafood. I remember going on field trips as a elementary schooler to watch the salmon travel upstream. This recipe celebrates fresh caught wild salmon with only 5 simple ingredients that highlight the quality of the fish.