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Vegan Oatmeal Blueberry Muffins

Vegan Oatmeal Blueberry Muffins


  • Author: Salima's Kitchen
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 12 muffins 1x

Description

Gluten free vegan oatmeal blueberry muffins never tasted so good! Shout out to the secret ingredient of my life: apple cider vinegar.


Scale

Ingredients

2 cups gluten free flour

1 tablespoon baking soda

1 teaspoon lemon zest

1 teaspoon salt

¼ cup maple syrup

½ cup white sugar

⅓ cup vegetable oil

1 cup hemp milk

1 tablespoon apple cider vinegar

1 cup fresh blueberries

t tbsp maple syrup

1 tbsp powdered sugar


Instructions

  1. Preheat oven to 375. In a medium sized bowl combine flour, baking soda, salt and lemon zest. Mix well.
  2. In a large bowl combine maple syrup, sugar, apple cider vinegar, oil and hemp milk. Mix until smooth.
  3. Add the dry ingredients to the wet ingredients and mix to combine. Fold in blueberries. Pour into greased muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
  4. In a small bowl mix the maple syrup and powdered sugar until consistent in texture. Drizzle over the muffins and enjoy!
  • Category: Muffins
  • Method: Baked
  • Cuisine: Vegan

Keywords: Vegan Oatmeal Blueberry Muffins