Gluten free vegan oatmeal blueberry muffins never tasted so good! Shout out to the secret ingredient of my life: apple cider vinegar.
2 cups gluten free flour
1 tablespoon baking soda
1 teaspoon lemon zest
1 teaspoon salt
¼ cup maple syrup
½ cup white sugar
⅓ cup vegetable oil
1 cup hemp milk
1 tablespoon apple cider vinegar
1 cup fresh blueberries
t tbsp maple syrup
1 tbsp powdered sugar
- Preheat oven to 375. In a medium sized bowl combine flour, baking soda, salt and lemon zest. Mix well.
- In a large bowl combine maple syrup, sugar, apple cider vinegar, oil and hemp milk. Mix until smooth.
- Add the dry ingredients to the wet ingredients and mix to combine. Fold in blueberries. Pour into greased muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
- In a small bowl mix the maple syrup and powdered sugar until consistent in texture. Drizzle over the muffins and enjoy!
- Category: Muffins
- Method: Baked
- Cuisine: Vegan
Keywords: Vegan Oatmeal Blueberry Muffins