2 cups brussels sprouts, halved
2 tbsp lemon garlic ghee (or olive oil)
3 tsp salt
3 tsp pepper
Juice of 1 lemon
1/2 tbsp dijon mustard
1/2 tbsp olive oil
- Preheat oven to 400. Roast halved sprouts tossed with ghee or oil, salt, and pepper for 20 minutes.
- Broil for 15 minutes, checking every 5 to shake the pan and flip any pieces that start to crips up.
- In a small bowl mix lemon juice, mustard, and olive oil. Garnish with flake salt and enjoy!
- Category: Side Dish
- Method: broiled
- Cuisine: American
Keywords: Lemon Dijon Brussels Sprouts