This soy and peanut free “peanut” sauce has all the sweet, spicy, and creamy notes from peanut sauce, without any of the allergens!
- 1/2 cup sunflower seed butter
- 2 tbsp coconut aminos
- 2 tbsp water
- 1/2 tbsp sriracha or chili paste
- juice of 1 lime
- Combine all ingredients in a jar and shake well to combine. Keep in the fridge for up to 1 week, using water to thin if needed.
- Category: Condiment
- Method: Raw
- Cuisine: Thai
Keywords: Nut Free Peanut Sauce, Peanut Sauce