Chocolate Covered Easter Eggs

Chocolate Covered Easter Eggs

  • Author: Salima's Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 12 easter eggs 1x


These chocolate covered easter eggs are the perfect gluten free vegan treat for the upcoming holiday or any late night chocolate cravings! 



  • 2 cups powdered sugar
  • 1 cup cashew butter (or sunflower butter or nut butter of your choice)
  • 2 cups soy free chocolate chips
  • a pinch of salt (optional, but highly recommended)


  1. In a medium sized bowl mix the powdered sugar and cashew butter until it forms a dense dough like consistency. Use a cookie cutter to shape the mixture into whatever shapes you like! Freeze on a parchment paper lined plate for 30 minutes.
  2. While the eggs are freezing, melt your chocolate in a double boiler on low heat. Dip the eggs into the chocolate using two forks to ensure they don’t fall apart in the chocolate. Freeze for another 5 minutes.
  3. Drizzle with remaining chocolate in whatever pattern you like and sprinkle with sea salt (optional). 

  • Category: Dessert
  • Method: Raw
  • Cuisine: American

Keywords: Chocolate Covered Easter Eggs

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