Vegan Pistachio Pesto

Pistachio Pesto: Ready in Under 10 Minutes

  • Author: Salima's Kitchen
  • Prep Time: 8 minutes
  • Total Time: 8 minutes
  • Yield: 1 cup pesto 1x


This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade or pizza sauce.



  • 4 cups fresh basil leaves
  • 1/3 cup pistachios
  • 2 tsp salt
  • 1 tsp pepper
  • 3 cloves garlic
  • 4 tbsp olive oil


  1. In a food processor combine all ingredients except olive oil and pulse while slowly drizzling in the olive oil.
  2. Use as a marinade, pasta or pizza sauce! Keeps in the refrigerator for up to 2 weeks.

  • Category: sauce
  • Method: blended
  • Cuisine: italian

Keywords: vegan pistachio pesto, pistachio pesto

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