This Moroccan Coffee with Ahara Ghee is an Indian twist on the classic Arabic drink. With notes of Cinnamon and Vanilla or Chai, it’s sure to warm your soul.
- 1/2 cup coffee grounds
- 1/2 tsp ground cinnamon
- 1/3 ground nutmeg
- 1/4 ground cardamon
- 1/3 ground ginger
- 1 tsp Ahara’s Chai Spice or Vanilla Dream Ghee
- Mix together the coffee grounds and spices. Brew your coffee in your desired method; I use a french press!
- In a blender, combine the coffee and ghee and blend for 1 minute. Serve.
- Category: Coffee
- Method: Brewed
- Cuisine: Moroccan
Keywords: Moroccan Coffee, Chai Spice Moroccan Coffee