Moroccan Coffee with Chai Spice Ghee

Moroccan Coffee with Chai Spice Ghee

  • Author: Salima's Kitchen
  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 10 minutes 1x


This Moroccan Coffee with Ahara Ghee is an Indian twist on the classic Arabic drink. With notes of Cinnamon and Vanilla or Chai, it’s sure to warm your soul. 



  • 1/2 cup coffee grounds
  • 1/2 tsp ground cinnamon
  • 1/3 ground nutmeg
  • 1/4 ground cardamon 
  • 1/3 ground ginger
  • 1 tsp Ahara’s Chai Spice or Vanilla Dream Ghee 


  1. Mix together the coffee grounds and spices. Brew your coffee in your desired method; I use a french press!
  2. In a blender, combine the coffee and ghee and blend for 1 minute. Serve. 

  • Category: Coffee
  • Method: Brewed
  • Cuisine: Moroccan

Keywords: Moroccan Coffee, Chai Spice Moroccan Coffee

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