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Chermoula

Moroccan Chermoula Sauce


  • Author: Salima's Kitchen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup Chermoula sauce 1x
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Ingredients

  • 1 hot chili pepper
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 preserved lemon
  • 3 cloves garlic
  • 1/2 cup cilantro
  • 1/2 cup parsley
  • juice of 1 lemon
  • 1/2 cup olive oil

Instructions

  1. In a blender combine all ingredients except olive oil. Puree for 1-2 minutes or until consistent.
  2. Slowly drizzle in the olive oil while blending on medium speed. Add additional salt and pepper to taste.
  3. Use as a marinade or sauce for veggies, fish, and chicken!
  • Category: Sauce
  • Method: Blend
  • Cuisine: Moroccan

Keywords: Chermoula Sauce, Moroccan Chermoula Sauce

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