Spicy Bloody Marys with Candied Bacon & Spicy Shrimp

Spicy Bloody Marys with Candied Bacon & Shrimp

  • Author: Salima's Kitchen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3-4 large bloody Mary's 1x


These Spicy Bloody Marys are loaded with fresh tomato juice, spicy Worcestershire sauce and topped off with a slice of candied bacon, chunk of cheddar cheese & spicy shrimp.



For the Mix:

  • 1 cup ice
  • 2 1/2 cups tomato juice (100%)
  • 2 tsp Worcestershire sauce
  • a squeeze of lime juice
  • 34 shots Potato Vodka

For the Toppings: (optional)

  • 34 shrimp (see notes)
  • 1/2 tsp chili powder, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tbsp butter
  • 34 slices of bacon (see notes)
  • 1 tbsp brown sugar
  • 34 cubes of sharp cheddar cheese
  • 34 pickled peppers or olives
  • celery



  1. Cook the bacon and shrimp toppings (see Notes for directions). Fill your glasses half way with ice. In a pitcher, combine all mix ingredients. Stir well.
  2. On a wooden skewer assemble your desired toppings. Set in the drink with a piece of celeray and enjoy!


  • For the bacon, preheat the oven to 400 and bake for 15 minutes. Sprinkle with brown sugar and bake for another 2-3 minutes.
  • For the shrimp, heat butter and coat shrimp with seasoning. Sear on both sides for 3-4 minutes.
  • Category: beverages
  • Method: Mixed
  • Cuisine: American

Keywords: Spicy Bloody Mary's, Bloody Mary's

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