Vegetarian Breakfast Tacos

Vegetarian Breakfast Tacos

  • Author: Salima's Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 tacos 1x


These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.



  • 1 tsp olive oil
  • 36 eggs
  • 36 tacos
  • salt + pepper to taste
  • toppings:
    • cheese
    • avocado
    • micro greens
    • radish
    • pickled onions, jalapeños, carrots, etc.


  1. Heat olive oil in a frying pan. Fry 3 eggs, sunny side up (until the bottom begins to become crispy and golden brown and no longer sticks to the pan).
  2. Slide your taco shells under the eggs (add cheese at this point if desired), cover the frying pan and forget about it for a couple minutes.
  3. Top with desired toppings and enjoy!
  • Category: Breakfast
  • Method: Fried
  • Cuisine: Mexican

Keywords: Vegetarian Breakfast Tacos, Breakfast Tacos