These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.
- 1 tsp olive oil
- 3–6 eggs
- 3–6 tacos
- salt + pepper to taste
- micro greens
- pickled onions, jalapeños, carrots, etc.
- Heat olive oil in a frying pan. Fry 3 eggs, sunny side up (until the bottom begins to become crispy and golden brown and no longer sticks to the pan).
- Slide your taco shells under the eggs (add cheese at this point if desired), cover the frying pan and forget about it for a couple minutes.
- Top with desired toppings and enjoy!
- Category: Breakfast
- Method: Fried
- Cuisine: Mexican
Keywords: Vegetarian Breakfast Tacos, Breakfast Tacos