Quick Pickled Jalapeños

Quick Pickled Jalapeños

  • Author: Salima's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 0 Minutes
  • Total Time: 10 minutes
  • Yield: 1 jar 1x


These quick pickled jalapeños are the perfect mix of hot, spicy and crunchy; use them on tacos, pizza or use the brining liquid to make salad dressings!



  • 68 jalapeños
  • 1 cup white vinegar
  • 1 1/2 tbsp salt
  • 2 tbsp sugar


  1. Using a sharp knife or mandolin, slice the jalapeños thinly. Stuff a glass jar with the jalapeño slices and pour in the vinegar, salt and sugar. Seal the jar and shake well. Refrigerate overnight. I keep these in my fridge for up to 1 month.
  • Category: Pickles
  • Method: Pickled
  • Cuisine: American

Keywords: Quick Pickled Jalapeños, Pickled Jalapeños

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