This two ingredient golden cauliflower gets it’s warm color and delicious flavor from organic turmeric and black peppercorn in Ahara’s flavored ghee.
- 1 head of cauliflower, cut into florets
- 1 1/2 tbsp Ahara Turmeric Black Pepper Ghee
- salt and pepper to taste (optional)
- Preheat your oven to 425. In a large bowl toss your cauliflower florets with the melted ghee until evenly coated. Next, spread out on a parchment lined baking sheet and bake for 40-50 minutes. Season with salt and pepper (optional).