Rose Apple Tarts: Gluten Free Fall Desserts

Rose Apple Tarts

These rose apple tarts make the perfect fall or winter dessert and are gluten free. Make this fall dessert to celebrate apple season in a few simple steps and impress your friends and family!

Gluten Free Fall Dessert Inspiration

This fall marks the one year point of my journey eating gluten free! I’ve learned a lot about cooking without wheat/gluten in the last twelve months. Last year, baking

a pie would have seemed like a discouraging thought, but this year is one full of growth and change. And with that, I’m baking rose apple tarts that are 100% gluten free thanks to Bob’s Red Mill gluten free pie crust mix.

Gluten Free Fall Dessert: Rose Apple Tarts

If you have a favorite gluten free pie crust recipe, feel free to use it! If you buy your dough from a store, that’s awesome! Please comment below what your favorite brand is so I can have more shortcut options. As always, if you aren’t gluten free, this recipe works the same with gluten-full pie dough, so feel free to substitute.

Before We Get Started…

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This recipe does not contain the following allergens:

 Wheat Free Tree Nut Free Soy FreeEgg Free

 Shellfish Free Fish FreePeanut Free

 

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Rose Apple Tarts: Perfect Fall Dessert

Rose Apple Tarts: Gluten Free Fall Desserts


  • Author: Salima's Kitchen
  • Prep Time: 90 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours
  • Yield: 6 tarts
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These rose apple tarts make the perfect fall or winter dessert and are gluten free. Make this fall dessert to celebrate apple season in a few simple steps and impress your friends and family!


Ingredients

-your favorite gluten free pie dough or mix (I’m using a mix from Bob’s Red Mill pictured above)

-3 apples

-3 tbsp ground cinnamon

-2 tsp ground nutmeg

-1/2 cup white sugar

-1 tbsp lemon juice


Instructions

  1. Make your pie dough and separate into 6 small disks. Wrap with plastic wrap and chill for 1 hour in the refrigerator. Roll out and gently place into small tart shells.
  2. Preheat oven to 425. In a large saucepan, combine thinly sliced apples, cinnamon, nutmeg, sugar and lemon juice. Mix well and cook over medium heat for 5 minutes. Remove and let cool. Arrange apple slices in a rose like pattern (shown above) in the tart shells until they are each full. Brush with some of the remaining liquid from the pan with the apples.
  3. Bake for 20 minutes. Lower oven to 375 and brush again with the remaining liquid from the pan and continue to cook tarts for 10 minutes. Remove and brush one last time with the liquid. Enjoy!

Notes

This recipe is also delicious with normal, gluten-full pie crust 🙂

Keywords: rose apple tart, gluten free apple pie, fall dessert

Rose Apple Tarts: The Perfect Gluten Free Fall Dessert

Rose Apple Tarts: The Perfect Gluten Free Fall Dessert

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