Summer Salad Series: Peach Prosciutto Arugula Salad
This Peach Prosciutto Arugula Salad with toasted pine nuts, burrata cheese and a balsamic glaze is the perfect salad to welcome in the summer months.
Try making this refreshingly fruity salad for your next BBQ or potluck and impress everyone with a salad that is packed with layers of flavor. Creamy burrata cheese, fresh peach slices, sweet balsamic glaze and bite of salty prosciutto are truly a match made in heaven.
Toasted Pine Nuts
When I found out about my food allergies last fall I was devastated over how many nuts I was allergic to. Thankfully, pine nuts are NOT one of those nuts! It’s almost like learning about my allergies made me appreciate the things I can have mor. I find myself looking at pine nuts in a whole new light lately.
You can use them toasted in salads, blended in fresh pesto, as a snack before running out the door. They’re delicious for any occasion. If you haven’t tried them, now is the time. They’re a little pricey but I buy a small handful in bulk and a few go a long way.
Here is a bag from Trader Joe’s that isn’t too expensive and is available on Amazon:
If you’ve followed this blog a bit you may have picked up on some of my weird food addictions. Balsamic glaze, anything with lemon juice or vinegar, and burrata cheese is one of those things I have to actively restrain myself from. It’s just that good! If you like fresh mozzarella cheese you will love this too.
Before We Get Started…
Click on the Allergen Icons below to find more allergy friendly recipes like this one!
This recipe does not contain the following allergens:
wheat, soy, eggs, shellfish, fish, peanuts
This recipe does contain Milk & Tree Nuts.
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