The Most Amazing Oven Fries

These fries have quickly become one of my go-to weeknight meals! Crunchy on the outside and soft on the inside. Truly what dreams are made of. Reduced guilt because they are BAKED in the oven! Try out this recipe and let me know what you think… I’m making poutine with them next week…

Steak Dinner

Before We Get Started…

Click on the Allergen Icons below to find more allergy friendly recipes like this one!

This recipe does not contain the following allergens:

Wheat Free Tree Nut Free Soy Free Egg Free

Shellfish Free Milk & Dairy Free Fish Free Peanut Free

Baked Fries

  • Servings: 2
  • Difficulty: easy
  • Print

The most amazing, guilt free french fries.


-2 russet potatoes

-1 tablespoon ghee or olive oil

-1/2 tablespoon salt

-1/2 tablespoon pepper


Preheat oven to 400.

Peel and cut fries lengthwise into long thin rectangles.

On a parchment lined baking sheet add the potatoes, salt, pepper and melted ghee or olive oil.

If you feel like getting creative you can add other spices like garlic powder, cayenne or different flavored ghee.

Toss to coat using your hands.

Bake in the oven until crispy and golden on the outside and soft in the inside – roughly 30 minutes depending on your oven.



Author: Salima's Kitchen

Salima Benkhalti is a personal chef in Portland, Oregon. Contact with inquiries about private events, meal plans or taking cooking classes at !

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