Orange Cauliflower

This is one of my favorite recipes to make during the week. It’s vegan, delicious and easy to make. Try this recipe and let me know what you think! Also check out my video tutorial below.


For the Cauliflower:

1 head cauliflower

2 tablespoons soy sauce

3 tablespoons rice wine vinegar

2 tablespoons corn starch

1/2 cup flour

For the Orange Sauce:

1 cup orange juice

4 tablespoons soy sauce

2 tablespoons brown sugar

1/2 teaspoon sesame oil

2 tablespoons rice wine vinegar

2 teaspoons corn starch



Preheat oven to 500 degrees. Cut the cauliflower into small florets. In a large ziplock bag, combine the soy sauce, rice wine vinegar and corn starch. Mix to combine. Add in cauliflower, seal the bag and toss around until cauliflower is evenly coated. Sprinkle in flour, seal bag and mix again. Spread out on a parchment lined baking sheet drizzled with olive oil. Bake for 30 minutes, turn and then another 10 minutes.

Combine all ingredients for the sauce in a wok or frying pan. Bring to a boil and let reduce by half. Toss in cauliflower and mix until coated. Garnish with green onions and serve with rice!

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