Vegan Blueberry Muffins

Vegan blueberry muffins never tasted so good! Shout out to the secret ingredient of my life: apple cider vinegar 🔥 seriously what can’t this stuff do? I use it in everything from cleaning countertops to drinking it as a pre workout boost.

These muffins will satisfy all of your cravings and still leave you feeling light and healthy AF. If you are like me and not as concerned with the healthy part – make an epic maple frosting with maple syrup and powdered sugar.

Check out the recipe and video recipe below.

Vegan Blueberry Muffins

  • Servings: makes about a dozen muffins
  • Difficulty: easy
  • Print

Vegan or not, these muffins will satisfy your sweet tooth!


2 cups gluten free flour

1 tablespoon baking soda

1 teaspoon lemon zest

1 teaspoon salt

¼ cup maple syrup

½ cup white sugar

⅓ cup vegetable oil

1 cup hemp milk

1 tablespoon apple cider vinegar

1 cup fresh blueberries

t tbsp maple syrup

1 tbsp powdered sugar


  1. Preheat oven to 375. In a medium sized bowl combine flour, baking soda, salt and lemon zest. Mix well.
  2. In a large bowl combine maple syrup, sugar, apple cider vinegar, oil and hemp milk. Mix until smooth.
  3. Add the dry ingredients to the wet ingredients and mix to combine. Fold in blueberries. Pour into greased muffin tin and bake for 20 minutes.
  4. In a small bowl mix the maple syrup and powdered sugar until consistent in texture. Drizzle over the muffins and enjoy!


Author: Salima's Kitchen

Salima Benkhalti is a personal chef in Portland, Oregon. Contact with inquiries about private events, meal plans or taking cooking classes at !

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