This is the perfect winter dish – quick, delicious and semi healthy! I cook the bacon until most of the fat is rendered off and dry it on paper towels. While that’s cooking roast the halved Brussel Sprouts with some olive oil and salt and pepper until the start to get golden brown at 400 degrees Fahrenheit . Add a few table spoons of maple syrup and chopped up pieces of bacon and mix well. Roast or broil until the Brussel Sprouts are crispy !