Powdered Cake Donuts (Dairy Free)

Made from scratch with ingredients you probably already have in your kitchen, in less than 30 minutes! Can’t beat this recipe.

Powdered Cake Donuts

  • Servings: 6
  • Difficulty: easy
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*see notes in the ingredients section about how to adapt this into a dairy free recipe if need be*


(For Cake Donuts)

2 cups organic white flour

2 tablespoons baking powder

1 tablespoon nutmeg

2 tablespoons cinnamon

1 teaspoon salt

2 organic eggs

1 tablespoon melted butter (you can use coconut oil if you want to make the recipe dairy free)

1 cup milk (almond or whole milk will both work!)

(For Coating)

1 cup powdered sugar


Preheat oven to 325. In a large bowl, mix all ingredients until consistency is even. Grease a donut pan with avocado oil or butter and pour in donut batter. Bake for 10 minutes or until donuts are springy on top. Cool on racks. In a bowl or zip lock bag, add powdered sugar. Coat donuts completely. Recipe yields about 12 donuts. Enjoy!



Author: Salima's Kitchen

Salima Benkhalti is a personal chef in Portland, Oregon. Contact with inquiries about private events, meal plans or taking cooking classes at salimaskitchen@gmail.com !

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