They say 1/10 are HOT and 10/10 are delicious 🙂
4 cups shishito peppers (whole)
3 tablespoons extra virgin olive oil
In a large frying pan add olive oil and shishito peppers. Toss over medium high heat regularly until peppers are caramelized. Add in salt pepper and lemon juice. Toss for 2 more minutes. Enjoy!