Shishito Peppers with Lemon and Ghee

They say 1/10 are HOT and 10/10 are delicious 🙂

Shishito Peppers with Lemon

  • Servings: 2
  • Difficulty: easy
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These are seriously addicting. Not to mention they provide entertainment in themselves with the suspense in not knowing if you've grabbed a spicy one or not!


4 cups shishito peppers (whole)

2 lemons



2 tablespoons ghee


In a large frying pan add olive oil and shishito peppers. Toss over medium high heat regularly until peppers are caramelized. Add in salt pepper and lemon juice. Toss for 2 more minutes. Enjoy!



Author: Salima's Kitchen

Salima Benkhalti is a personal chef in Portland, Oregon. Contact with inquiries about private events, meal plans or taking cooking classes at !

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