Here is one of my favorite twists on the classic Moroccan dish, inspired by my father.
2 cups cous cous
2 rainbow carrots
2 tablespoon butter
2 tablespoons extra virgin olive oil
1/2 cup beef stock
2 tablespoons orange juice
Steak of your choice (I used strip steak here)
salt & pepper
In a small pot bring 2 cups water, a pinch of salt and 1 tablespoon butter to a boil. Remove from heat, add cous cous, mix and cover. Set aside.
In a large saucepan add carrots, parsnips, turnips, olive oil and remaining tablespoon of butter. Sautee on medium high heat until veggies turn a golden brown color. Add beef stock and orange juice and continue to simmer for 2 minutes or until liquid has reduced by half. Mix in cous cous. Remove from heat.
On the grill or a stovetop, sear steak on each side for 4-7 minutes (depending on thickness). When it has reached your desired temperature, remove from heat and plate with cous cous. Enjoy!