Kitchen Sink Salad

Kitchen sink salads are my favorite because you don’t need to go shopping to make them! Just grab what you have in your fridge and make do. You could throw any protein, fresh fruits or veggies you have or even leave out the eggs and replace the chicken with black beans to make it vegan. Have fun with this variation on a chopped salad with a random but always delicious honey mustard dressing.

Kitchen Sink Salad


4 eggs (hard boiled)

2 cups cherry tomatoes

2 cups baby sweet peppers

2 cups croutons (to make at home simply toast cubes of any bread you have on hand)

1 head romain lettuce

2 grilled chicken breasts seasoned with salt and pepper

Honey Mustard Dressing Ingredients:

2 tsp dijon mustard

2 tsp honey

1 tsp balsamic vinegar

3 tbsp olive oil

salt and pepper


In a large bowl combine chopped veggies, eggs, chicken, and croutons.

In a small combine dressing ingredients and mix well.

Pour over salad and toss.


Author: Salima's Kitchen

Salima Benkhalti is a personal chef in Portland, Oregon. Contact with inquiries about private events, meal plans or taking cooking classes at !

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