1 lb wild sushi grade ahi tuna
4 green onions
2 tsp sesame oil
2 tbsp siracha
½ cup soy sauce
2 shallots chopped finely
2 tablespoons sesame seeds
Cube tuna making sure to remove any membrane. Set aside.
Cube avocado and mango and set aside as well.
Dice shallots and green onion and add to a medium sized bowl.
Add soy sauce, sesame oil, siracha, and shallots to the bowl as well.
Mix well and add tuna mango and avocado. Mix again.
Give tuna at least 15 minutes to marinade in the fridge.
Sprinkle with sesame seeds, serve with rice, seaweed salad, kimchi, or enjoy as is!