Fresh Salsa

Fresh Salsa

  • Servings: 4-8
  • Difficulty: easy
  • Print


4 ripe tomatoes

4 sprigs cilantro
1 small onion
2 chili peppers
1 lime
olive oil

salt & pepper


Peel & dice tomatoes and place in a medium sized bowl.
Finely chop onion, cilantro, and peppers and add to the bowl.
Mix in 2 tablespoons of olive oil, the juice of 1 lime, and 2 teaspoons salt & pepper.
Serve with chips & guacamole, over tacos, or on top of nachos!


Author: Salima's Kitchen

Salima Benkhalti is a personal chef in Portland, Oregon. Contact with inquiries about private events, meal plans or taking cooking classes at !

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