This is my very first post so I decided to start simple and use this as an opportunity to introduce myself. I am currently a third grade teacher but my true passion has always been cooking. I always dream about writing cookbooks and this seemed like a good way to get my culinary adventures out there! If anyone is reading this, I hope you enjoy my recipes. Feedback is always appreciated!
1 medium avocado (ripe)
2 pieces of toast
salt & pepper to taste
Cut avocado in half, remove pit and skin. Place avocado slices in a small bowl and mash with a fork. Add a pinch of salt and pepper.
Toast 2 slices of toast.
In a small frying pan fry your eggs (one at a time) to your desired runny-ness and sprinkle with salt and pepper.
Spread avocado mash onto toast and top with egg! Enjoy!